|
|||||||||||
Public Course'sEnTegra Limited are able to arrange DSP and 3G Courses led by Steepest Ascent for your engineers. The courses are periodically run in Loch Lomond, Scotland. Our next public courses will be:
Group discounts available On Site course prices are lower down this page. For all course bookings please contact Kathy Ollington Tel: 01590 671700 Course attendees receive a hardcopy of the notes, a selection of the course notes can be viewed on Steepest Ascent's webpage. Two ways to learn DSP from EnTegraThere are 2 ways that you can receive training in Digital Signal Processing and Third Generation Mobile (3G) techniques from EnTegra Limited.
Popular Multimedia ApproachThese courses are presented over a period of 3-5 days, and consist of a combination of theory, practical and tutorial. To complement theory lectures, SystemVue™ professional DSP design and simulation software is used to demonstrate real world DSP algorithms and applications. Over the last few years, the courses have been conducted at companies such as GEC Marconi, Nortel, Nokia, Ericsson, Motorola, in the UK and Europe and each year the course is presented to industry in the USA via the the University of California Extension School in Los Angeles. The course has consistently achieved an excellent rating by attendees and Steepest Ascent now has a deserved international reputation as one of the premier DSP educators for industry. For an overview of what the courses cover click here to see the DSP syllabus and here to see the 3G syllabus. RegistrationTo find out more about the courses and to register, download the pdf files for the DSP course and the 3G course. On Site CoursesWhen a company has 5 or more engineers requiring training then it is
more cost effective for us to present the course at your company site.
Currently there are 2 main syllabuses that we present, but these can be
arranged and added to, to meet your specific requirements. The cost for
the DSP Courses is shown in the tables below:
Notes, For persons above 8
add 10% per person.
|
|||||||||||